Entrepreneurship at Tasmanian Whisky Distilleries REPORT #1: BELGROVE DISTILLERY
I visited Belgrove Distillery on July 31, 2017, to meet and interview the founder, Peter Bignell on site. This report was developed based on what I heard from him as well as from what I found on the website of Belgrove Distillery. My original intention was to share some entrepreneurial stories in Tasmanian whisky industry to the Japanese audience, but I thought sharing the English version to a broader eyes in the world may also be interesting.
So here it is…
- A man on a bulldozer
- Literally “hand-made,” green distillery
- Let’s make it a hard but enjoyable work
- Magical taste of rye whisky